Have you ever been to Marrakech, Morocco?  Neither have we...but thru Spouzal we will transport the two of you there by way of technology. 

Our gracious hosts, Brahim and Sana have invited us into their home to prepare an authentic Moroccon disk.  Brahim and Sana were born and raised in Marrakech and live with all of their family, 3 generations under the same roof!

Moroccan cuisine, with its incredible blend of spices, sweet-and-savory flavor profile and beautifully textured dishes, has been touted as one of the top food trends to watch for this year. Once you try its irresistible flavor combinations, you’ll see quickly why it’s one trend you won’t have to worry about going out of style for years to come.

Traditional Moroccan cooking is a blend of the cuisines and customs of an incredible mixing pot of cultures from around the world. Given the country’s location on the northern tip of Africa, with coastlines on both the Atlantic Ocean and Mediterranean Sea, its flavors are mainly influenced by both its European and Mediterranean neighbors, but traditional African, Middle Eastern and even South American flavors make their way into favorite Moroccan dishes, too.