Join us for Saturday Brunch as we cook with Chef Abyssinia!

Chef Abyssinia has trained in some of the best restaurants and hotels in which has granted her knowledge in a wide range of cuisines and cooking styles. Some of Abyssinia’s favorite cuisines are Caribbean, Mexican, Southern and Italian. Abyssinia is drawn to the vibrancy of fruits and vegetables; a lot of her dishes are created with an artistic direction and exemplify the beauty of nature. She diversifies her dishes by incorporating healthy alternatives & using local farm fresh ingredients. 

After working in the food service industry for 10 years, Abyssinia established a Personal Chef and Catering company which services families and business establishments in NYC and its surrounding area. Abyssinia and her team of talented hospitality professionals host various events throughout the city, cater to in home dinner parties, cooking classes and much more.